I believe that life should consist of great meals sandwiched between great trips. I live to experience new places, new people, and best of all, new tastes. Once you’ve shut the suitcases in the trunk of the car, buckled the kids in, and begun pulling out of the driveway, anything and everything is possible.
We’ve had shoofly pie in Amish country, moussaka in Greece, Korean fried chicken in NY, and buttery croissants in Paris; our bags are packed and we’re ready for the next course.
Belize
- Ambergris Caye, Belize Baboon Sanctuary, Mata Chica Resort, Maruba Jungle Resort
- More pictures from Belize
- the Foods of Belize
- Underwater in Belize
Bermuda
EUROPEAN TRAVEL
France
Loire Valley
- Paris Day 6: Off to the Country
- Paris Day 7: the Past and Future of the Loire Valley
- Paris Day 7: One Last Supermarket Run
- Cooking Wild Boar
Paris
- A Cozy Little Paris Hotel That Fits the Bill
- Finding a Good Bistro in Paris
- The Siren Call of the Streets of Paris
- Paris Nous Voila!
- Paris Day 1: L’Arrivee
- Paris Day 2: Bonjour Madame
- Paris Day 3: le Desastre
- Paris Day 4: La Marche a Pied
- Paris Day 5: Navigating the Dining Scene
- Paris Nous Voila
- Paris Day 7: One Last Supermarket Run
Greece
US TRAVEL
California
Chicago
- Beach in the City
- Chinatown
- Family Sleepover at the Ritz Carlton
- Family Friendly Luxury at the Peninsula Chicago
- Kicking Off Summer at the French Pastry School
New York City
- Chinatown
- New York City in the Morning Light
- Playing Tourist in NYC
- Posing as City Kids
- USS Intrepid
- Letting the Kids Win at Max Brenner’s Chocolate by the Bald Man
- Liquid Nitrogen Ice Cream at Lulu and Mooky’s
North Carolina
Ohio
- Columbus Clippers
- Columbus Food Scene: Jeni’s Ice Cream
- Columbus Food Scene: Taco Trucks
- Exploring the Hocking Hills
- Omakase at Kihachi: a Trip to the Depths of Japan in the Heart of Columbus
Florida