ShareTweet How will you celebrate Valentine’s Day? Will you brave the crowds and the cutesy expensive menus? Or will you snuggle at home? If you’re staying in, I have a great dessert suggestion for you: Strawberry Souffles. For years now, we’ve gone dark and light with a chocolate souffle. But this year, we’re going pink.… Continue Reading
ShareTweet For years, I gave mangoes a wide berth at the supermarket. Not because of any distaste for them, but because in my mind, mangoes were tropical vacation extravagance, not a fruit to be offered up as an afterschool snack. I love mangoes, love their exotic fruitiness, their juicy texture, and their luscious golden color,… Continue Reading
ShareTweet When people think of souffles, they usually picture dessert souffles, lighter than air chocolate concoctions that just melt in your mouth like a silken kiss. Savory souffles don’t get nearly enough attention and praise. In the summer, when even lifting a fork seems like too much effort, a cheese souffle paired with a nice… Continue Reading