ShareTweet My husband and I dream of opening a restaurant one day, a little neighborhood place with hot crusty bread and butter that you notice, somewhere our guests will linger late into the night over really good after dinner coffee. We view each dinner out as market research, little experiences that we collect like crumbs… Continue Reading
ShareTweet When I was a child, my mother reigned in the kitchen. I was her willing sous chef for the main course, but dessert was my gig. Baking didn’t interest her very much and I was (and still am) a chocoholic. It was a mutually beneficial arrangement. Fast forward to my adulthood and the roles… Continue Reading
ShareTweet Pecan pies are definitely the highlight of the holiday dessert table as far as I’m concerned. A few years ago, I started throwing in chocolate into the mix, and made them even better. This year, instead of using pie crust, I propose puff pastry as the base. Individual puff pastry nests filled with pecans… Continue Reading