ShareTweet Chances are that you’ve had a Croque Monsieur, the French take on grilled cheese sandwiches: bread, ham and cheese bonded with a generous dose of creamy bechamel sauce. But have you had Croque Monsieur’s better half, the Croque Madame? A Croque Madame is essentially a grilled ham and cheese with an egg on top.… Continue Reading
ShareTweet Long before Ree, Jaden, and Lori, there was Julia. Although she probably would have hated to be included in a crowd of food bloggers, Julia Child can be credited to have started our collective obsession with food both online and at our dinner tables. Thanks to her detailed recipes, complete with illustrations, she empowered… Continue Reading
ShareTweet For the last few months, I have fallen ever increasingly in love with queso fresco. It may seem funny to rave about such a basic ingredient, but I find myself adding it to more and more dishes as of late, always with delightful results. Queso Fresco is a very generic Mexican cheese that can… Continue Reading