Roasted Green Beans with Cashew Miso Sauce
Prep time
Cook time
Total time
Cuisine: american asian
Serves: serves 4
  • 1 lb of green beans, cleaned and trimmed
  • 1 tablespoon of olive oil
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • ¼ cup of white miso
  • ½ cup of roasted cashews
  • 1 teaspoon of soy sauce (or less if you don't like salt much)
  1. Preheat oven to 375 degrees fahrenheit.
  2. Clean and trim your green beens of rough ends. Put them in a large ziploc. Pour in the olive oil, salt and pepper. Close the ziplock and give them a big toss and a massage to coat with oil and spices.
  3. Roast at 375 degrees Fahrenheit for 25-30 minutes.
  4. While the beans are roasting, toss the miso, cashews and soy sauce in a small food processor. Pulse until mixed. Taste to see if there is enough salt. Add a little more soy sauce if needed.
  5. Remove the green beans from the oven. Toss with the nut miso mixture. Serve warm.
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