Honey Roasted Peanut Butter Brownies To Keep Memories Alive
Prep time
Cook time
Total time
This simple brownie recipe has a nice crunchy skin on top and a mellow chocolate flavor kids and adults love.
Serves: 8-12
  • 6 ounces of semi-sweet chocolate (I like the Trader Joe's Belgian chocolate bars)
  • 1½ sticks of unsalted butter
  • 5 eggs (always use large in baking)
  • 2 teaspoons of vanilla extract
  • ½ teaspoon of salt
  • 2½ cups of sugar
  • ⅓ cups of light corn syrup
  • 1⅓ cups of flour
  • ½ cup of cocoa powder
  • 6-8 tablespoons of honey roasted peanut butter
  • ½ cup of chocolate chips
  1. Preheat oven to 375 degrees Fahrenheit. Grease a 9x13 inch pyrex baking pan.
  2. Melt the butter and chocolate in the microwave in a medium microwave safe bowl. First for 60 seconds then for extra increments of 30 seconds until the chocolate is glistening and the butter is all melted. Remove and finish mixing with a dry spoon. Let cool for 5 minutes while measuring the other ingredients.
  3. Add the eggs, sugar, corn syrup, vanilla and salt to the melted chocolate. Blend with a hand mixer.
  4. Add the flour and blend until just combined.
  5. Pour into the pyrex pan. Bang it on the counter a few times to remove any air bubbles.
  6. Using a soup spoon, drop chunks of peanut butter evenly throughout the batter. Then dot evenly with the chocolate chips.
  7. Cook for 35 minutes until the top is crisp and a toothpick comes out clean.
Recipe by chefdruck.com at https://chefdruck.com/2017/06/peanut-butter-brownies/