Asian Bacon Brussel Sprouts Girl and the Goat Style
  • 2 cups of Brussels sprouts, cut into ⅓ inch slivers
  • 3 rashers of bacon, diced into small squares
  • 2 teaspoons mustard
  • ¼ cup fish sauce
  • ¼ cup soy sauce
  • ¼ cup rice wine vinegar
  • 3 tablespoons sugar
  • salt
  • pepper
  1. Slice your Brussels sprouts, discarding the hard ends. Set aside.
  2. Dice the bacon.
  3. Heat a large frying pan on medium high heat. Add the bacon. Pan fry until just lightly browned.
  4. Add the Brussels sprouts. Turn the heat up to high. Pan fry for 5 minutes, until browned a little. Add the sugar and toss to coat. Pan fry for another two minutes, to caramelize.
  5. Add the other ingredients (mustard, fish sauce, soy sauce, rice vinegar). Toss and stir energetically with a wooden spoon to completely coat. Keep the heat on high and bring to a quick boil for 1 minute.
  6. Taste, add salt and pepper if you feel the dish needs it.
  7. Serve immediately.
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