Candied Bacon Sprinkles
  • ½ pack of bacon or 12 bacon slices
  • ¼ cups brown sugar
  • 2 teaspoons of ancho chili powder (optional)
  1. Preheat your oven to 450 degrees Fahrenheit.
  2. Lay the bacon slices close together on a Silpat lined cookie sheet. Sprinkle copiously with brown sugar and chili powder.
  3. Cook until brown and bubbly and the bacon slices are crinkled and cooked, about 15 minutes. Remove from oven and let cool.
  4. Cut bacon into the smallest pieces possible.
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