Soy Butter Glazed Roast Chicken
  • 2 chickens
  • 3 Tablespoons of butter
  • ¼ cups of soy sauce
  • 3 cups of large diced sweet potatoes (optional)
  1. Preheat the oven to 425 degrees Fahrenheit.
  2. Melt the butter in the microwave and add the soy sauce.
  3. Remove the chicken from packaging, being sure to remove any organs inside. NOthing worse than a gorgeous roasted chicken with a bag of melted plastic inside. Trust me. Been there. Done that.
  4. Paint the chicken generously with the butter soy mixture. Put the chicken in the oven. Cook it for 90 minutes, until the juices run clear and not pink when you prick the thigh. During cooking, baste the chicken two more times during cooking, every 30 minutes.
  5. If you'd like an easy side dish, peel and cut the sweet potato into large chunks, about an inch wide. After the chicken has been coking for 30 minutes, add the sweet potatoes to the bottom of the pan. When you next baste the chicken, also baste the sweet potatoes with the soy butter mixture. The sweet potatoes will be tender yet crispy when the chicken is ready.
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