Goat Cheese Smothered Grilled Figs
Prep time
Cook time
Total time
Celebrate summer by throwing some figs on the grill. This is pure summer luxury.
Serves: 16 half figs Serves 4
  • 1 cup of Fresh Mission Figs
  • 3 TBSPs of olive oil
  • 1 log of soft goat cheese (8 TBSPs at least)
  • 2 TSPs of truffle oil (I like to use grapeseed truffle oil as it has a longer shelf life)
  1. Preheat grill to medium heat.
  2. Rinse the figs and place them in a bowl.
  3. Drizzle them with olive oil and massage them very gently to get them evenly covered.
  4. Grill the figs on indirect heat for 45 to 60 seconds. Remove and place on a platter.
  5. Split the figs in half. Slather a chunk of goat cheese on each half and spread gently.
  6. Drizzle truffle oil and eat immediately.
  7. Don't forget to close your eyes and moan. This summer fruit feast is definitely moan worthy!
Nutrition Information
Serving size: 4 half figs
Recipe by chefdruck.com at https://chefdruck.com/2012/07/grilled-figs/