Flourless Chocolate Cake.
Prep time
Cook time
Total time
This delicious flourless chocoalte cake is so easy to make, it's almost embarrassing.
Serves: 10 pieces
  • 14 ounces of bittersweet chocolate (I don't use Kosher for Passover chocolate and this is always a cause for debate around our seder table. Do what makes your family comfortable, but the better the chocolate quality, the better the cake will taste)
  • 8 eggs
  • 2 sticks of butter
  • 1 cup of sugar
  1. Preheat the oven to 300 degrees Fahrenheit.
  2. Melt the chocolate and the butter at very low heat.
  3. Beat the eggs. You can do this by hand. They just need to be blended together, not gathering any kind of volume.
  4. Fold in the egg mixture into the chocolate mixture.
  5. Add the sugar.
  6. Butter and sugar a round pan. Pour in mixture.
  7. Cook for about an hour – begin testing with knife at 45 minutes. When the tip comes out clean, the cake is ready. It will look homely, with a crust that tends to fall in.
Nutrition Information
Serving size: generous slice
Recipe by chefdruck.com at https://chefdruck.com/2012/04/flourless-chocolate-cake/