Travel

I believe that life should consist of great meals sandwiched between great trips. I live to experience new places, new people, and best of all, new tastes. Once you’ve shut the suitcases in the trunk of the car, buckled the kids in, and begun pulling out of the driveway, anything and everything is possible.

We’ve had shoofly pie in Amish country, moussaka in Greece, Korean fried chicken in NY, and buttery croissants in Paris; our bags are packed and we’re ready for the next course.

Belize

Bermuda

EUROPEAN TRAVEL

France

Loire Valley

Paris

Greece

US TRAVEL

California

Chicago

New York City

North Carolina

Ohio

Florida

Colorado

  • Girl and the Goat Brussels Sprouts

    Asian Brussels Sprouts Girl and the Goat Style

  • homemade red pepper hummus

    Roasted Red Pepper Hummus: an Easy Protein Packed Snack

  • French Apple Tart

    Tarte Aux Pommes

  • tuna tartare

    Homemade Tuna Tartare

  • Chocolate Mouelleux

    Just a Simple Little French Cake: Moelleux au Chocolat

  • strawberry yogurt cake

    Strawberry Yogurt Cake: Great for Breakfast or Afterschool Snacks

  • Chocolate Pudding

    Milk Chocolate Pudding