ShareTweet Brace yourselves! This week the blog will be flooded with tomatoes and memories of Italy, beginning with today’s recipe for panzanella. If your tomato plants are buckling under ruby red fruit, consider making this gorgeous tomato bread salad for dinner tonight. It’s a simple salad that really lets the flavor of ripe, local tomatoes shine through.… Continue Reading
ShareTweet Simple dishes are the hardest to get right. You need great ingredients and you need them prepared the right way to have them truly sing. When making a salad, the pressure is even greater. It’s easy to mask average greens behind caramelized pecans and sweet summer strawberries, and the end result is pretty tasty,… Continue Reading
ShareTweet In France, salad comes at the end of the meal. Instead of warming up your palate, it washes everything down, clearing the palate for cheese and dessert. I hated salad with a passion, called it cow food, but was still forced to force down a few token leaves every night before being admitted to… Continue Reading