ShareTweet Meat is love. Back in college, I cooked for one. Broke and a little too obsessed with my weight, I walked to the supermarket and would buy two sea scallops to saute in butter and shallots, served next to a handful of green beans. My roommates thought I was insane, but I felt like… Continue Reading
Tag Archives: Roasting
Roasted Pork Loin with Cider Cream Mushroom Sauce
ShareTweet Something magical happens when you roast meats or vegetables. All the flavors intensify as the sugars caramelize and instead of getting dry and tough, everything becomes more delicious. And as a technique, it’s hard to find one with lower maintenance: just preheat, season, and roast. Using the same technique for both main course and… Continue Reading