Share I love a party, especially when there’s a food angle to the festivities. When the chili cook off invitation had come into my email in early December, I was so excited. I envisioned soaking a rainbow of heirloom beans overnight to create a truly dazzling chili, delicious and filling, but much more appealing than…
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Share Now that Halloween is over, discount pumpkin bins are popping up everywhere. I grabbed a few pie pumpkins from the supermarket this weekend to make a fall bounty soup. I wanted to create a bowl of pure comfort, something filled with fall vegetables but also sweet, like curling up with a good book under…
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