ShareTweet Don’t these frozen days make crockpot cooking so appealing? Walking into a warm home filled with the aroma of a dinner that’s been cooking itself is a welcome break from the ice and frost. What are your favorite crockpot recipes? Pork slowly braised in cider and balsamic is one of my favorite dishes to… Continue Reading
Tag Archives: Pork
Sensory Overload on the Pork Sustainability Tour
ShareTweet What was your most memorable pork foodie moment? That question kicked off the Pork Checkoff Sustainable Pork Farm Tour that I attended for the last two days, a trip that brought together six bloggers to get up close and personal with hundreds of sows and their adorable pink piglets in the heart of Ohio… Continue Reading
Ask Pork Questions to Feed the Hungry
ShareTweet Do you have any questions about how pork is raised? Share them here and you’ll be helping to feed hungry families. I’ll be headed to Ohio in a few weeks along with a few other bloggers as a guest of the National Pork Board. We’ll be traveling to the Wuebker Farm to learn about… Continue Reading
Roasted Pork Loin with Cider Cream Mushroom Sauce
ShareTweet Something magical happens when you roast meats or vegetables. All the flavors intensify as the sugars caramelize and instead of getting dry and tough, everything becomes more delicious. And as a technique, it’s hard to find one with lower maintenance: just preheat, season, and roast. Using the same technique for both main course and… Continue Reading