ShareTweet My oldest daughter is a strict non-fruititarian. The last time she ate any type of fruit was on the tip of a plastic coated baby spoon, ten years ago. She eats her vegetables with gusto, but refuses sweeter and juicier produce. We’ve tried to entice her with rewards, peer pressure, and threats with fruits… Continue Reading
Category Archives: Pies
Caramelized Banana Chocolate Coconut Pie
ShareTweet For the last few weeks, I’ve been drowning in bananas. I’m putting them in cereal, eating them with Nutella, snacking with them late at night, but nothing helps. Perhaps they’re reproducing on their own, no matter how many I eat, I am still overrun with mountains of bananas. Our new organic and local produce… Continue Reading
>Thanksgiving Recipes: Carrot Souffle and Pecan Pie
ShareTweet >Chefdruck’s Tasty Tuesday With less than two full days until Turkey Day, I have gone into major cooking mode. I don’t host (Christmas dinner is my big feast), but I do cook up a storm. This year I am bringing stuffing, two sides, and two desserts. I’ve been lucky enough to be assisted by… Continue Reading
>Thanksgiving Recipes: Carrot Souffle and Pecan Pie
ShareTweet >Chefdruck’s Tasty Tuesday With less than two full days until Turkey Day, I have gone into major cooking mode. I don’t host (Christmas dinner is my big feast), but I do cook up a storm. This year I am bringing stuffing, two sides, and two desserts. I’ve been lucky enough to be assisted by… Continue Reading
>Thanksgiving Recipes: Carrot Souffle and Pecan Pie
ShareTweet >Chefdruck’s Tasty Tuesday With less than two full days until Turkey Day, I have gone into major cooking mode. I don’t host (Christmas dinner is my big feast), but I do cook up a storm. This year I am bringing stuffing, two sides, and two desserts. I’ve been lucky enough to be assisted by… Continue Reading
>Thanksgiving Recipes: Carrot Souffle and Pecan Pie
ShareTweet >Chefdruck’s Tasty Tuesday With less than two full days until Turkey Day, I have gone into major cooking mode. I don’t host (Christmas dinner is my big feast), but I do cook up a storm. This year I am bringing stuffing, two sides, and two desserts. I’ve been lucky enough to be assisted by… Continue Reading