Share The miso marinated black cod dish at Nobu is no longer a secret. You can order it at most local Japanese restaurants, and can easily make it at home. It’s silky, intense, and melt in your mouth delicious, not something I say often about fish. But although black cod (also known as sablefish) is…
Share Do you remember Mireille Guiliano’s book French Women Don’t Get Fat? Long before it came out, my mother shared her version of French women diet secrets. I was a pimply teenager just beginning to suffer the effects of a slowing metabolism. We had just finished eating dinner at a family friend’s apartment, a simple…
Share Do you have a repertoire of quick and easy weeknight dishes, recipes you turn to over and over again until you’re so bored you could just spit? I do. My family gets more than their share of Parmesan Breaded Chicken Bites and Pork Roast with Apples. But every once in a while, I stumble…
Share With so much amazing summer fruit around, I’ve been experimenting with savory dishes using fruit and loving the combination of sweet with salt. Peach chutney paired beautifully with pork tenderloin. This week, I thought it would be tasty and colorful to top some fresh salmon with strawberries macerated in balsamic vinegar. It was delicious…
Share >I love Asian flavors, but I don’t often cook with them. My comfort zone is more in the heavy cream and butter zone of the kitchen. But I love it when a cookbook inspires me to get out of my saucy French habits, and play around with more exotic flavors. It’s really about letting…
Share >I’ve only begun to recover from the excesses of Thanksgiving. There were 37 guests at my in-laws, but we would have been able to feed 60 people easily. I gorged on all the decadent sides to go with the golden turkey for three of the four days of the long weekend, and am really…
