Category Archives: fall recipes

Sweet Potato and Sausage Stew: End World Hunger One Sweet Potato at a Time

Sweet Potato and Sausage Stew: End World Hunger One Sweet Potato at a Time

ShareTweet Today, food bloggers all over the web will be showcasing sweet potato recipes. In partnership with One, led by Jane and Alice, we want to bring attention to world hunger by sharing warm and filling sweet potato recipes. Sweet potatoes are very nutritious and easy to grow in many climates: a great mascot toContinue Reading

Roasted Squash Arancini: a Celebration of Leftovers

Roasted Squash Arancini: a Celebration of Leftovers

ShareTweet Leftovers are unappealing. Dumped into dented plastic containers, they get shoved to the back of the fridge and forgotten, until they’re discovered weeks later, covered in funky patterns of furry chartreuse mold. I’ve been reading a fantastic little book by Tamar Adler called An Everlasting Meal: Cooking with Economy and Grace that challenges theContinue Reading

Favorite Fall Recipes

Favorite Fall Recipes

ShareTweet Food is family. How many of your childhood memories are tied up with favorite dishes, shared meals, and family celebrations? I was always an enthusiastic sous chef to my mother in the kitchen, but it wasn’t until I left home that I fully appreciated them. I went to high school and college on theContinue Reading

Curl Up with this Pumpkin Corn Soup Topped with Pears and Prosciutto

Curl Up with this Pumpkin Corn Soup Topped with Pears and Prosciutto

ShareTweet Now that Halloween is over, discount pumpkin bins are popping up everywhere. I grabbed a few pie pumpkins from the supermarket this weekend to make a fall bounty soup. I wanted to create a bowl of pure comfort, something filled with fall vegetables but also sweet, like curling up with a good book underContinue Reading

>a Lighter Take on French Onion Soup

ShareTweet > French onion soup is one of those quintessential comfort dishes, a deeply satisfying brown savory broth topped with a decadent crust of rich melted cheese. Although you’ll find it on French menus, it’s much more likely that an American will order it rather than a French person. When a Frenchman is craving uneContinue Reading