ShareTweet How do you like your duck? I’ll take mine a number of ways. On the bone. Off the bone. Just the breast with a simple honey sauce. But if we’re talking about the whole duck, then I have to have it slow roasted until the skin is so crispy, sweet and glossy that it… Continue Reading
Category Archives: duck
My Set, My Honey Duck
ShareTweet Have you ever wished you could customize a cookware set for the way you love to cook? Well now you can, with Your Set by Calphalon. I was lucky enough to receive two incredibly versatile pieces, and I used them for some of my favorite dishes. See how I used the AccuCore Stainless Steel… Continue Reading
>Dorie Greenspan’s 20 Minute Honey Duck
ShareTweet >Do you ever make duck at home? Or is it the type of thing you would only ever think to order in a really fancy French restaurant? Duck must have a bad rap in America. It’s the only reason I can think of that more home cooks don’t make duck at home. People must… Continue Reading