Category Archives: chocolate

Dauntless Chocolate Cake

Dauntless Chocolate Cake

ShareTweet For the last year or so, Bella and I have been in an informal book club, passing books back and forth, sitting down on a Friday night to watch the movie. For me, it’s a great excuse to read some really fun young adult novels. For her, it’s a chance to be welcomed toContinue Reading

Chocolate Meringue Rocky Road Cookies

Chocolate Meringue Rocky Road Cookies

ShareTweet For our book club meeting last night, I made these incredibly rich chocolate meringue cookies. By adding marshmallows, the cookies became Rocky Road Chocolate Meringue Cookies, a nod to the rough life of the main character in The Goldfinch. I modified a recipe I found on Eva’s Daily Doses of Sugar blog. Eva’s recipeContinue Reading

Mini Puff Pastry Chocolate Pecan Pies

Mini Puff Pastry Chocolate Pecan Pies

ShareTweet Pecan pies are definitely the highlight of the holiday dessert table as far as I’m concerned. A few years ago, I started throwing in chocolate into the mix, and made them even better. This year, instead of using pie crust, I propose puff pastry as the base. Individual puff pastry nests filled with pecansContinue Reading

Marble Cheesecake Brownie Bites

Marble Cheesecake Brownie Bites

ShareTweet When it comes to dessert, I’m definitely a chocolate kind of girl. Marrying cheesecake with chocolate makes me weak in the knees. Marbled cheesecake brownies are a combo I’m powerless to resist: rich chocolate, creamy cheesecake, and pretty to boot. I hope to host a mother-daughter cookie exchange soon (if such an event isContinue Reading

Warm Chocolate Pudding Cake: A Decadent Memory Brought Back to Life

Warm Chocolate Pudding Cake: A Decadent Memory Brought Back to Life

ShareTweet What was your favorite dessert when you were a kid? We moved every few years so I have a few, but if I had to pick, my favorite would be this hot chocolate pudding cake at a London Notting Hill neighborhood burger joint called Tootsies. They served it in a wooden salad bowl, filledContinue Reading

Nutella Madeleine Volcanoes

Nutella Madeleine Volcanoes

ShareTweet It’s been a while since I’ve shared a Nutella recipe, a mysterious omission considering that we always have two jars of Nutella in our cabinet. One jar would just be too close to possibly running out. We fold Nutella in hot chocolate, roll it up in hot Nutella sponge cake, and hide it awayContinue Reading

Candied Bacon Sprinkles

Candied Bacon Sprinkles

ShareTweet Candied bacon sprinkles? You’re either raising your eyebrows or licking your lips right now. I personally was in the raised eyebrow camp the first time I was served candied bacon on an ice cream sundae. I love bacon probably more than most people, and love that sweet and salty combinations, but bacon on iceContinue Reading

Chocolate Mousse Trifle: Magical Desserts from the Fridge

Chocolate Mousse Trifle: Magical Desserts from the Fridge

ShareTweet When I think of a mouth watering dessert, I usually picture something hot out of the oven, something oozing with dark chocolate ribbons. But the fridge, or even the freezer, can be just as effective in creating magical desserts. After a few hours in the fridge, this chocolate mousse trifle is layer after layerContinue Reading

Midnight Cherry Cookies

Midnight Cherry Cookies

ShareTweet Romantics make unconventional bakers. I want my kitchen full of magic, full of spontaneous last minute ingredients. A pinch here, a pinch there. I don’t need the certainty of the same result every time. For every failure, I’ll have a surprise success. Every time slick egg whites whip up into perfect peaks, I am dazzledContinue Reading

Chocolate Souffles to Close out Valentine’s Day

Chocolate Souffles to Close out Valentine’s Day

ShareTweet After frantically making Valentine’s Day cards for too many kids tonight, I’ve become a full fledged Valentine’s Day grump. Now that there’s no candy exchanged in our schools, I don’t really see the point. The moms race around to help their kids make these little cards as well as a pretty little box toContinue Reading

Chocolate Pot de Creme: an Obsession Worth Every Calorie

Chocolate Pot de Creme: an Obsession Worth Every Calorie

ShareTweet Some recipes just beg to be made again, and be made again quickly.  I made Rooibos Pots de Creme last week and they were so creamy, so decadent, that I had to make another batch. I’d be playing tennis or talking to friends, and suddenly all I could think about was sinking my spoonContinue Reading

Brownie Meringue Pie for No-Fruititarians

Brownie Meringue Pie for No-Fruititarians

ShareTweet My oldest daughter is a strict non-fruititarian. The last time she ate any type of fruit was on the tip of a plastic coated baby spoon, ten years ago. She eats her vegetables with gusto, but refuses sweeter and juicier produce. We’ve tried to entice her with rewards, peer pressure, and threats with fruitsContinue Reading

Chocolate Pecan Pie and Bidding Long Distance Thanksgiving Blues Goodbye

Chocolate Pecan Pie and Bidding Long Distance Thanksgiving Blues Goodbye

ShareTweet Since moving away from New Jersey, our Thanksgiving celebrations have involved packing and flying instead of baking and cooking. I miss the days of driving to my mother in law’s house with pecan pie carefully balanced on my lap. Don’t get me wrong, our table is still overflowing with food, and reuniting with everyoneContinue ReadingContinue Reading

Nutella Hot Chocolate Warms Up Ghosts and Goblins

Nutella Hot Chocolate Warms Up Ghosts and Goblins

ShareTweet Tonight all rules go out the window. Everything in moderation is usually my motto but Halloween is an exception. I give the kids a night of excess, a night of enjoying their sugar-laden bounty. Regardless of its pagan roots, I love the magic of turning our ordinary neighborhood into a candy wonderland. For oneContinue Reading

Just a Simple Little French Cake: Fondant au Chocolat

Just a Simple Little French Cake: Fondant au Chocolat

ShareTweet French food has a reputation as being fussy, fancy, and complicated to prepare. While the elaborate sauces served at restaurants like Le Bernardin are great examples of French cuisine, they’re not representative of the type of cooking done at home in French families on weeknights. French cooks, just like American ones, have recipes theyContinue Reading

How to Make a Chocolate Ganache in the Microwave

ShareTweet Dark and rich chocolate ganache is my favorite frosting to bake with and eat. It sounds so grown up and sophisticated but it is so easy to throw together in under five minutes. And because you simply pour it on, it’s quicker to frost with and more forgiving. All you have to do isContinue Reading

Make Ahead Chocolate Souffles for a Night of Love

ShareTweet We used to go out on Valentine’s Day. Big expensive dinners with menus studded with exotic aphrodisiac ingredients that we booked months ahead of time. One year at a fancy French restaurant in New York, the chef decided to do a his and hers menu, with no substitution allowed. I spent the evening covetingContinue Reading

>Nutella Hot Chocolate

ShareTweet > Nutella and hot milk together in a cup. This is happiness. Snow goes hand in hand with hot chocolate. That goes without saying. When the kids come trooping back into the house, peeling off their snow-covered clothes, they expect me to greet them with steaming mugs of hot chocolate. And while it wouldContinue Reading

>Cocoa Brownies with Browned Butter and Skor Chunks

ShareTweet > I’ve been using the same delicious brownie recipe for 20 years. I know that statement makes me sound like an old crone, so I should clarify that I started making homemade brownies as a pimply teenager, shedding tears over mean middle school boys while being hypnotized by the sensuous beauty of chocolate slowlyContinue Reading