A great knife makes all the difference in cooking. Chopping and dicing becomes pure fun with a sharp knife that feels like an extension of your hand. Cutting through carrots like butter, knife beating a staccato on the cutting board, saves time and makes you feel like a kitchen rockstar.
I’ve been playing with some new Chicago Cutlery knives from the DesignPro Dual Material line for the last few weeks, knives that are as sharp as they are pretty. I love that they have a thumb and finger grip spot for a more comfortable hold. I feel more in control when I’m chopping carrots and potatoes, and can work faster.
One lucky reader will also get to try these knives out as well as Chicago Cutlery has offered me an 8″ chef’s knife and a 3 1/4″ paring knife to give away on my blog. The price point is surprisingly low for knives of this quality: the total value of these two knives is $54.98 ($34.99 for the chef’s knife and $19.99 for the paring knife).
To enter to win, please leave me a comment with the kitchen tool you could not live without. I’d love to hear about anything to make my cooking a little easier. I’ll select the winner at random in two weeks on 10/1.
And there’s many ways to earn additional chances to win, just make sure to return here to leave comments for each additional entry. You can:
- Follow @Frenchfoodiemom on Twitter
- Tweet about this contest.
- Like the Chefdruck Musings Facebook Fan Page
- Post about this contest on your Facebook page.
- Post about this contest on your blog.
- Subscribe to the Chefdruck Musings RSS Feed.
And don’t forget that you still have a few days to enter to win a gorgeous wooden cutting board and grilling set, courtesy of the National Pork Board.