I create a new recipe for the Kellogg’s Snackpicks website every month or so. They give me a theme and then let me run with it, testing the recipe, taking pictures, and writing the post. We work a few months ahead, similar to some magazine editorial calendars, and it’s painful for me to keep the recipes under wraps until they are published. I almost feel like I’m cheating by keeping such hard work a secret from you!
When the post finally goes live, I want to scream it from the rooftops.
Today my “winter family recipe” launched on Snackpicks. And it’s just perfect for the this snowy weather most of the country has been plagued with. My roasted vegetable soup will warm you deep inside, but your mouth will be pleasantly tingled by the easy blue cheese spread topping the crackers served alongside. The soup is easy to make and a great, filling, diet-friendly dish.
Such a relief to finally have shared it with you. Now all you need to do to is to head on over to Snackpics now to get the full recipe.