Simply the Fudgiest, Yummiest, Most Irresistible Brownie Recipe Ever

>Family secrets are meant to be shared. So tonight I’m outing a big, decadent,  fudgy family secret. I may get in trouble for this. Maybe even get raked over the coals. Because it’s not really my secret to share. This is my baby sister’s recipe. But how could I keep the recipe for the fudgiest brownies under wraps?

Only the bravest amongst you should read on. The butter content of these brownies is not for the faint of heart. But these brownies are rich and decadent and well worth every calorie-laden bite.

That is, if you manage to even get them cooked. It’s always a challenge for me. As soon as Jack smells the chocolate and butter melting, he hovers, spoon in hand, ready to pounce on the batter. And I confess (because we’re sharing secrets here), that I often join him spoon in hand!

Aunt Tiff’s Irresistible Brownies
Ingredients:
1 cup of butter
150 grams of bittersweet chocolate
4 eggs
2 cups of sugar
1 cup of all-purpose flour
1 teaspoon of vanilla extract
1/2 teaspoon of salt

  1. Preheat oven to 350 degrees Fahrenheit. Grease a 13 inch by 19 inch baking pan. In a saucepan, melt the butter and chocolate over low heat.
  2. Remove the pan from the heat and stir in the sugar. Let it cool a little.
  3. Add eggs, one at a time and beat well.
  4. Add flour, vanilla, and salt and stir well.
  5. Pour batter into greased baking pan. It’s up to you how well you scrape down the sides. Bake in oven 30 to 35 minutes. We like it a little mushy in our family. But to make sure it’s cooked, slip a knife into the middle and make sure it comes out clean.

 

8 Responses to Simply the Fudgiest, Yummiest, Most Irresistible Brownie Recipe Ever

  1. Cheryl Lage says:

    >Didn't even need to see the recipe to know I had to try this one out…the pictures cinch it!

    Have a great weekend, Vanessa!

  2. Kelly says:

    >This may be the first baking recipe that doesn't require 18 ingredients — which means I may just try it!

  3. Bonggamom says:

    >OMG that does sound decadent. Must try this recipe!

  4. Nicole says:

    >Oh! that sounds and looks delicious! I used to hang around my mother waiting for her to dole out the beater from the mixer – I'll admit that I still will run my finger along them and eat a bit of the dough after mixing brownie batter.

  5. Kat Bryan says:

    >How many eggs please?

  6. Dawn says:

    >LOVE those pics!! Love love love!!!

  7. Amanda says:

    >Those sound absolutely yummy! I don't shy away from butter. Butter makes everything taste better.

  8. Rachel (Hounds in the Kitchen) says:

    >I just made this recipe in a 13X9 inch pan and the brownies are perfect! It seems like your suggestion, 13×19 would be too big. Is that a typo?

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